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Baltic Cheese

A semi-soft, rind-washed, cheese made from unpasteurised cows' milk, using traditional rennet, by Doddington Dairy at Wooler in Northumberland.

The cheeses are made in a Dutch-style, before being rind-washed in various beers, but primarily in Baltic Summer Ale from Liverpool.

The cheese has a moist tangy flavour and a smooth texture. It's available by Mail Order from

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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