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Loddon Blewe

A soft blue ewe's milk cheese made by the family-owned Two Hoots Dairy at Barkham, near Wokingham, Berkshire. They also make Barkham Blue and Barkham Chase cheeses from their herd of Guernsey and Jersey cattle.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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