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The brand name given to a range of top-quality, dry-cured, bacon made by Denhay from pigs reared under guidelines superior to those the RSPSA sets for 'Freedom Food' guidelines. At the time of writing Spoiltpig bacon is being stocking by over 200 branches of Morrison's supermarkets.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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