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Rombauer, Irma (1877-1962)
The author (of German descent) of a very popular American cookery book 'The Joy of Cooking' - which has now sold about 10 million copies.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.