This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Sage (Salvia Officinalis)

A strong , slightly bitter large herb, that comes in annual, biennial and perennial varieties - of which there are over seven hundred.

The 'Common/Garden sage' listed here is the best known variety for culinary use, and can be grown from seed.

It's particularly popular in British 'stuffings', traditional in Lincolnshire sausages and one of the two main herbs in Tuscan cooking (the other being basil).

Reviews / Comments

Not yet reviewed

Be the first to add a review