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Sago (Metroxylon Sagu)

A form of palm tree, native to South East Asia.. A starchy and granular material obtained from its pith forms a nutritious food, and is used to manufacture glucose.

In Britain we generally experience sago when it's been mixed with water and formed into small granules - it's in this form school children will see it as sago pudding (commonly known as 'frogspawn').

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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