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A milk-based protein (as we write in August 2003 - only used in the U.S.A) to spray beef carcasses to fight disease-causing bacteria such as E.coli 0157:H7.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.