This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Saltimbocca

An Italian dish made with thin slices of veal, used to sandwich fresh sage leaves; accompanied with a light white wine sauce. The term means 'jump in the mouth'.

Reviews / Comments

Not yet reviewed

Be the first to add a review