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A snack made with two slices of bread, generally buttered, with a filling of meat, cheese, egg, tomato etc. or any of a myriad combinations, named after John Montagu, 4th Earl of Sandwich (1718-92) who took nourishment in this form so as not to have to leave the gaming table. See 'Club Sandwich'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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