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An award-winning, semi-hard, cheese made by Lightwood Cheese from milk from their own Friesian herd. Cheeses are available in pasteurized and unpasteurised forms, and are crumbly in texture, in the style of Cheshire. See Lightwood Cheese in our Mail Order Section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.