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An award-winning, semi-skimmed milk, cheese made by Lightwood Cheese from milk from their own Friesian herd. Cheeses are matured for 9 months, then coated in green wax. The recipe is adapted from a 19th century family recipe.Cheeses are available in pasteurized and unpasteurised forms. See Lightwood Cheese in our Mail Order Section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.