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An award-winning, semi-skimmed milk, cheese made by Lightwood Cheese from milk from their own Friesian herd. Cheeses are matured for 5 months. Cheeses are available in pasteurized and unpasteurised forms, and have an open texture and delicate flavour. See Lightwood Cheese in our Mail Order Section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.