« back to encyclopedia search results
A British idiosyncrasy, probably originating around the turn of the 19th/20th centuries. It consists of an apple on a stick, which has been completely covered in a tin layer of toffee.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.