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Traiteur's were originally the predecessor of restaurants in France - and people went there to dine. Nowadays, a traiteur is a shop in which you can buy prepared food which ids ready (or almost ready) to eat on arriving home.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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