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Victoria Sponge Sandwich

A sponge cake, made in two tins, then sandwiched together with a filling such as butter cream icing, jam or cream. Named after Queen Victoria. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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victoria sponge without jam
victoria sponge without jam