This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Cornish Yarg

A Cornish, semi-hard, cows milk cheese, founded in 1983 by a couple named Gray. Yarg, being Gray spelt backwards. Cheeses measure about 25cm/10 inches across and are covered in nettles - the recipe is based on one from the 15th century. There are two varieties - at 30% and a 40% fat; plus a version which includes wild garlic.

Reviews / Comments

Not yet reviewed

Be the first to add a review