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Colbert; Ã

The name for various French dishes -

Sole Colbert: the sole is coated in egg and breadcrumbs and fried.

Consommé á la Colbert: is garnished with small poached eggs.

Colbert butter: is flavoured with tarragon.

Colbert sauce: is flavoured with Madeira, lemon, parsley and spices.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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