This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Cuisine Minceur

A system of cooking, popularised (and possibly invented) by Michel Guerard who still include it as a choice at his 3 Michelin starred restaurant at Eugenie-Les-Bains.

The idea is to cook delicious food with a vastly reduced calorie content. Flour, often only a device to hold suspended fat, is replaced by 'Fromage Blanc' (a very low fat cheese).

This method of cooking shouldn't be confused with 'Cuisine Nouvelle', which was more of a style of arranging food in small, delicious, quantities - than a diet change. See 'Fromage Blanc'

Reviews / Comments

Not yet reviewed

Be the first to add a review