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Burns Truckle

A Scottish hard, cows' milk, cheese, made to an ancient recipe at the Torrylinn Creamery on the Isle of Arran. It's smooth in style, resembling a creamy Cheddar.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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