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An award-winning full-fat hard cheese made from organic pasteurised sheeps milk and vegetable rennet.
Cheeses have a slightly fudgy texture and a sweet caramel-like taste. A natural rind is formed during the maturation process. A smoked version is also produced. Cheeses are made in 2kg rounds. For more information see www.highwealddairy.co.uk (http://www.highwealddairy.co.uk)