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A soft spreadable cows' milk cheese, made by The High Weald Dairy at Horsted Keynes in Mid Sussex, using organic pasteurised milk from their own farm.
They also make a version with added chives. The dairy say its excellent served instead of clotted cream with scones although weve yet to try this combination. Cheeses are made in 100gr buttons and 2kg tubs. For more information see www.highwealddairy.co.uk (http://www.highwealddairy.co.uk/)