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Richmond Smoked Cheese

A smoked version of traditional cows' milk Swaledale. Cheeses are smoked over oak chippings, giving a subtle nutty flavour. See 'Swaledale'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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