This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Northumberland Original

A Gouda-style pasteurised cows’-milk cheese, made by Mark Robertson at The Northumberland Cheese Company at Blagdon – using vegetarian rennet. It has a smooth creamy texture but a full after-taste. ‘Nettle’, ‘Smoked’ and other versions are also available. For more information see (

Reviews / Comments

Not yet reviewed

Be the first to add a review