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A Gouda-style pasteurised cows-milk cheese, made by Mark Robertson at The Northumberland Cheese Company at Blagdon using vegetarian rennet. It has a smooth creamy texture but a full after-taste. Nettle, Smoked and other versions are also available. For more information see www.northumberlandcheese.co.uk (http://www.northumberlandcheese.co.uk/)
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