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A goats' milk cheese made by Mark Robertson at The Northumberland Cheese Company from local milk. He's developed it from 'Elsdon', but Brinkburn has a drier and fuller flavour. See 'Elsdon'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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