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A smooth goats cheese made by Mark Robertson at The Northumberland Cheese Company, it's excellent as a mild eating cheese but also good for cooking. A stronger and dryer variety called 'Brinkburn' is made by the same company.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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