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A blend of the influences of Creole cooking, to be found in Louisiana in the U.S.A, with that of 18th French immigrants from Nova Scotia - a typical dish from this style of cooking is jambalaya. The word Cajun comes from "Acadia", which was the French name for Nova Scotia at the time. See Creole cooking
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.