This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


Various sweet, baked items made from eggs, sugar and fat, and generally flour. Served with afternoon tea, or sometimes as a dessert. See our Recipe Section

Reviews / Comments

Not yet reviewed

Be the first to add a review