This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Charlotte

A type of waxy, main-crop, potato - developed in France and launched in 1981. Charlotte's are most usually found as new potatoes, when they are ideal for potato salads or as new potatoes. When more mature they are excellent baked or shallow-fried as sauté potatoes.

Reviews / Comments

Not yet reviewed

Be the first to add a review