« back to encyclopedia search results
A type of 'waxy' potato, developed in Northern Ireland and launched in 1982. Carlingford are termed as 2nd Earlies'. They have a good regular shape, and when young, are ideal for both potato salads and as new potatoes. When more mature, they are excellent boiled or roasted.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.