This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A potato variety developed in Holland, and now the most popularly-grown yellow-fleshed potato in the world. They are excellent when shallow-fried, roasted or used in gratins - such as Pommes Gratin Dauphinoise.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review