This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Duke of York

A 1st early potato, with pale yellow flesh and a dry mealy texture. It was developed by W. Sim at Fyvie in Aberdeenshire, in 1891 - being a hybrid of The Early Primrose and The King Kidney. It's a good general purpose potato with a good flavour.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review