« back to encyclopedia search results
A 'floury', late, potato type, being a hybrid of Desiree and Maris Piper. Developed by J. Dunnett in Caithness, Scotland. It's not suitable for making good chips.
If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.