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Chopping Boards; colour codes

Catering establishments now have colour-coded chopping boards, to help stop cross-contamination, these are as follows -

White - used for bakery and dairy items.

Green - Salad and fruit

Red - Raw meat.

Yellow - Cooked meat.

Brown - Vegetables.

Blue - Raw fish.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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Fri 11th October 2013 by Anna Cazalet


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Prepare Food Safely
Prepare Food Safely