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The commercial kitchen term for the person who does the washing up, keeps the kitchen clean, and generally does basic food preparation - such as peeling potatoes and washing salad leaves. See 'Sous Chef'; Chef de Partie'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.