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An award-winning group of cheeses, produced at Middle Campscott Farm, near Ilfracombe in Devon from their flocks of ewes and goats. Cheeses are hard-pressed and lightly-brined in a sea salt solution - their strength varying according to the seasons. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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