This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Village Green

A hard-pressed goats' cheese, made in truckles of about 1.5kg, then matured for at least 7 months. It's made by Cornish Country Larder, near Newquay, in Cornwall. It has a crisp, clean flavour.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review