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A blue-veined cheese, made by the Edge families herd of pedigree Friesan's, at Mickleham, near Dorking, in Surrey (Tel: 01372-377842) .
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.