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A hard Manchego-style ewes'milk cheese, made by Rodney Whitworth at Abbey Gold Cheese, West Hanney, near Wantage in Oxfordshire. It's good for both eating and cooking. Leafield has won numerous National awards at cheese festivals.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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