This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A Camembert-style goat's cheese with a white rind and creamy flavour. It's made by Mar Goats of Great Witley, Worcestershire, with unpasteurised milk from their herd of British Toggenburg and British Saanen dairy goats.

If you enjoy cooking take a minute to look at ‘Simon Scrutton Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review