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A soft goat's cheese, made in either plain, pepper or herb - styles. It's made by Mar Goats of Great Witley, Worcestershire, with unpasteurised milk from their herd of British Toggenburg and British Saanen dairy goats.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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