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A hard, cloth-bound, cheese, made by Carolyn Fairbairn in Thursby, Cumbria with unpasteurised milk her herd of Shorthorn cattle. It's available in plain, garlic & herb or smoked varieties.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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