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A lactic cheese, made by Carolyn Fairbairn at Thursby, in Cumbria, with unpasteurised milk from her herd of Shorthorn cattle. It's available either covered with poppy or sesame seeds.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.