This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A Coulommiers-style, unpasteurised, goats' milk cheese, made by Carolyn Fairbairn at Thursby, Cumbria from her own herd. It's made in the shape of a log, and is ideal for grilling.

Reviews / Comments

Not yet reviewed

Be the first to add a review