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A Coulommiers-style, unpasteurised, goats' milk cheese, made by Carolyn Fairbairn at Thursby, Cumbria from her own herd. It's made in the shape of a log, and is ideal for grilling.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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