This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Cuddys Cave (St. Cuthberts Cave)

An unpasteurised cows' milk cheese produced by the MaxwellÂ’s from their herd of Friesians and Normandies, reared in the Glendale Valley, at Doddington Dairy, Wooler, Northumberland.

Cheeses are semi-hard in style, and creamy with a rich mellow flavour tinged with a lactic acid. Cheeses are made in 1.5kg and 4kg sizes then matured for between 3-5 months.

The dairy also make a smoked version. For more information see www.doddingtondairy.co.uk (http://www.doddingtondairy.co.uk/)

Reviews / Comments

Not yet reviewed

Be the first to add a review