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An excellent semi-soft Irish blue cheese, made with pasteurised sheeps' milk by the Grubb family, at Beechmount, Fethard, Nr. Cashel, County Tipperary, Ireland - in the style of their excellent Cashel Blue cows's milk cheese. The cheese has a voluptuous creamy texture and salty sharp tang. It"s aged from between 6 months and a year, and available throughout the year. For more information see www.cashelblue.com (http://www.cashelblue.com)
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