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Maisie's Kebbuck

A hard, unpressed, unpasteurised cows' milk cheese with a natural rind. It's made by Humphrey Errington at Carnwath in Lanarkshire, who also make Dunsyre Blue and Lanark Blue.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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maisies kebbuck
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