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Perl Wen

A modern Welsh cheese, made by Caws Cenarth at Lancych in Carmarthenshire. Although not traditional, it's based on the dairies long-standing and award winning Caerphilly/Caerffili – so both organic and unpasteurised, but adapted to allow a natural white mould to develop.

Cheeses have Brie characteristics and citrus flavours. For more information see (

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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