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A modern Welsh cheese, made by Caws Cenarth at Lancych in Carmarthenshire. Although not traditional, it's based on the dairies long-standing and award winning Caerphilly/Caerffili so both organic and unpasteurised, but adapted to allow a natural white mould to develop.
Cheeses have Brie characteristics and citrus flavours. For more information see www.cawscenarth.co.uk (http://www.cawscenarth.co.uk/)