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A fresh, young, cows milk cheese, made by Pant Mawr Farmhouse Cheese, at Clynderwen, Pembrokeshire in Wales. They also produce an oak-smoked variety, plus a 'Mature' version. The name comes from the highest mountain in the Preseli range. For more information see www.pantmawrcheeses.co.uk (http://www.pantmawrcheeses.co.uk/)
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