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A hard-pressed, Cheddar-style cheese, made with unpasteurised milk (and vegetable rennet) by The Traditional Cheese Dairy of Stonegate, East Suseex. Its flavoured with garlic, mixed herbs and cider and matured for about 3 months. For more information see www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/)
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