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Lord of the Hundreds
A hard, slightly-grainy, ewes milk cheese, made with unpasteurised milk by The Traditional Cheese Dairy at Stonegate in East Sussex.
It is matured for about 4 months and has a flavour of caramelised hazelnuts. But if kept longer becomes strong enough to be a Pecorino or Parmesan substitute. For more information see www.traditionalcheesedairy.co.uk (http://www.traditionalcheesedairy.co.uk/)
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